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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

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Author: Michael Pollan
Publisher: Penguin
Category: Book

List Price: $16.00
Buy New: $9.35
You Save: $6.65 (42%)

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New (83) Used (166) from $7.85

Rating: 4.5 out of 5 stars 483 reviews
Sales Rank: 61

Media: Paperback
Pages: 464
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8.3 x 5.5 x 1.1

ISBN: 0143038583
Dewey Decimal Number: 394.12
EAN: 9780143038580
ASIN: 0143038583

Publication Date: August 28, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Editorial Reviews:

Product Description
A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us whether industrial or organic, alternative or processed he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.


Customer Reviews:   Read 478 more reviews...

5 out of 5 stars Must Read   December 30, 2008
Benjamin D. Whiney (Brooklyn)
This book is a life changer. A must read for every American, in my opinion.


5 out of 5 stars eye-opening   December 23, 2008
Fleur-de-lis (NM)
This book is interesting and informative without being preachy. Pollan explains the reality of industrial food and the difficulty in returning to our roots. It definitely gives one a lot to think about. It's definitely influenced the way my family perceives and buys our food.


5 out of 5 stars Changed my life.   December 18, 2008
A. Logan (Boston)
This book changed my life. No really, it did. It is beautifully well written but contains so much valuable and accessible information. Everyone should be required to read it because it dispels many misperceptions about food products available today. Michael Pollan is one of the greatest authors I've ever read and I recommend this book to everyone. In fact, I plan to give it to everyone for Christmas this year.


5 out of 5 stars What we need to know, and don't   December 16, 2008
Marjorie S. Holmes (Albuquerque, New Mexico)
1 out of 1 found this review helpful

I heard first about this book while viewing CSpan 2 several months ago. Read this book and then his follow-up In Defense of Food: An Eater's ManifestoBoth books were eye-openers as to what we should and don't know about the omnivore's true dilemma. I'm still puzzled about "organic" but did learn to look for real food rather than all those nonfood substitutes so prevalent in our grocery stores. I'm also convinced I'll spend more to get better tasting real food from now on. I like those eggs that stand up and taste so good. Also, I'm reading labels and avoiding products with more than five ingredients where I can find them.

The book was suggested for my local book club and we were to review it today, December l6, 2008. The Club was cancelled due to inclement weather; however, several of the Club members said we really had to discuss it. It is now scheduled for January, 2009. Oh yes, the author was on Bill Moyers program last week.




5 out of 5 stars Great Book   December 14, 2008
H. Hurst
Very interesting. It is for the person who really wants to know where our food comes from.

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